Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, rice pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rice Pudding is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Rice Pudding is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice pudding using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pudding:

1. Make ready 1 Cup Egyptian rice uncooked
2. Get 1 1/4 Cups milk powdered
3. Prepare 4 Cups water
4. Get 1/2 Cup Sugar
5. Make ready 1 Tablespoon Starch
6. Get 3 Tablespoons water Cady
7. Prepare 2 small pieces mastikha

Steps to make Rice Pudding:

1. Soak the rice for 1 hour, dissolve milk and sugar in water in a saucepan, then add the rice into the milk on the heat; stir rice and add Cady water and mastikha. Reduce heat to low without cover so as not to go up, with stirring constantly from time to time.
2. When rice is half cooked, dissolve starch in a tablespoon of cold water and pour over rice, cook for 3 - 5 min or until see a big bubbles on the top (still there some of milk not dry) and the rice is cooked.
3. Pour into a baking dish (you can use small ceramic pots). Bake in a hot oven for 10 minutes or until golden brown. -Serve warm.

So that is going to wrap it up with this exceptional food rice pudding recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!