How to Make Super Quick Homemade My style Shrimp Dynamite
Leila Barnett 29/09/2020 12:52
My style Shrimp Dynamite
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my style shrimp dynamite. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My style Shrimp Dynamite is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. My style Shrimp Dynamite is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my style shrimp dynamite using 25 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make My style Shrimp Dynamite:
Prepare Main
Take 1 cabbage shredded or peeled into cups
Get 1/2 pot of oil to fry shrimp
Take 500 grams shrimps frozen clean devained ( medium to large )
Make ready Shrimp coating
Get 1 cup all purpose flour
Take 1/2 cup corn starch
Get 1/4 cup bread crumbs of your choice
Make ready 1 pinch salt and pepper
Get 1/2 cup milk added to eggs
Take 2 eggs beaten
Make ready Sauce
Get 1 cup mayonaise
Prepare 1/4 cup sweet chili sauce
Get 1 tsp wasabi or alternative
Get 1/2 tsp oyster /soy sauce or alternative
Make ready 1/4 tsp mustard
Take 1/4 tsp sugar
Get 1 dash salt and pepper
Make ready 1/2 cup water
Prepare 2 tsp sriracha sauce or alternative
Prepare 1/2 tsp rice vinegar or alternative
Take side dish
Prepare 1 1/2 cup brown basmati rice steamed or boiled
Prepare 1 cup vegetables of your choice
Instructions to make My style Shrimp Dynamite:
make sure the shrimps have thawed in water and defrosted. Clean if necessary
put the vegetables and rice to boil
in 2 separate bowls mix first the dry ingredients and the eggs in another bowl. Add a half cup milk to the egg wash
place the shrimp in the dry ingredients make sure all are covered and leave them there
in a medium sized bowl mix the sauce ingredients. Taste to make sure its sweet and not missing anything
heat up a pot with oil filled half way on low to medium heat. MAKE SURE ITS NOT TOO HOT AS THE SHRIMP WILL BURN
take the shrimp from the dry ingredients and put in your egg wash , drench , remove and place back in the dry coating
test to see if your oil has heated up, take a piece of coating from the shrimp drop it in. If it immediately floats to the top its ready if not then wait a few more seconds
fry the shrimps for 3 minutes on either side or until golden brown on both sides
remove and place on kitchen towel to drain the excess oil
place your sauce in a small pot and put on the stove. Should not need more the 1 minute. Heat the sauce and bring to light boil sauce will change to a caramelised colour.
remove from stove. Add the shrimp to coat in the sauce
serve shrimp on a bed of cabbage or shredded along with the rice and vegetables
So that is going to wrap it up for this special food my style shrimp dynamite recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!