How to Prepare Perfect My version of Pork Binaggoongan

Gregory Weber   14/07/2020 19:46

My version of Pork Binaggoongan
My version of Pork Binaggoongan

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my version of pork binaggoongan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

My version of Pork Binaggoongan is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. My version of Pork Binaggoongan is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook my version of pork binaggoongan using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My version of Pork Binaggoongan:
  1. Take 1/2 kl pork (cut into pieces
  2. Make ready 1/4 cup oil
  3. Take 1/2 head garlic (crushed
  4. Take 1 onion (sliced thinly)
  5. Get 1/2 cup bagoong alamang
  6. Get 1/2 cup vinegar
  7. Prepare 2 cups water
  8. Get Sili (optional)
Steps to make My version of Pork Binaggoongan:
  1. Fry pork pieces in hot oil.
  2. Saute garlic & onions after pork has turned brown.
  3. Add silo ang the rest of the ingredients and let simmer until pork becomes tender. Enjoy! ❣️

So that is going to wrap this up for this exceptional food my version of pork binaggoongan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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