Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut cream rice (nasi lemak). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Coconut Cream Rice (Nasi Lemak) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Coconut Cream Rice (Nasi Lemak) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have coconut cream rice (nasi lemak) using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Cream Rice (Nasi Lemak):

1. Prepare 1 cup White Rice
2. Prepare 1 Cup Water
3. Prepare 1 Cup Coconut Milk
4. Take as needed Salt
5. Make ready 3 Pandan Leaves (screwpine leaves, optional)

Steps to make Coconut Cream Rice (Nasi Lemak):

1. In a pot, add the rice, coconut milk and pandan leaves. Bring the liquid to a boil, turn down the heat to a simmer and cover with a lid, checking every 5 minutes.
2. When the liquid has evaporated, discard the pandan leaves, add salt to rice and comb the rice with a fork, ensuring you toss it well. Then cover with a lid again and let it sit for 10 minutes before serving.

So that’s going to wrap this up with this special food coconut cream rice (nasi lemak) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!