Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mushroom swiss burger pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mushroom Swiss Burger Pie is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mushroom Swiss Burger Pie is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mushroom swiss burger pie using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Swiss Burger Pie:
Make ready ground beef
Prepare white button or cremini mushrooms - chopped
Make ready cream of mushroom soup
Prepare evaporated milk
Get shredded Swiss cheese
Prepare large eggs
Make ready garlic powder
Take onion powder
Take dried thyme
Get salt and pepper
Get 9in. frozen pie shell - thawed
Steps to make Mushroom Swiss Burger Pie:
Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside.
In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture.
Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!
So that’s going to wrap this up with this special food mushroom swiss burger pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!