Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, tuna patties. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tuna patties is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Tuna patties is something that I have loved my entire life.

All you have to do is say these two words and I'm flooded with childhood memories. We kids are only a few feet high, have tiny feet, scabbed knees, and boundless energy. Serve these crispy tuna patties as an appetizer or make delicious hot sandwiches.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna patties using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tuna patties:

1. Make ready tuna patties
2. Get 1 purple onion chopped
3. Get 1 turnip finely chopped
4. Get 1 kolorabi finely chopped
5. Get 3 clove garlic
6. Get 4 mangold leaves chopped
7. Prepare 4 kale leaves chopped (remove thick part of stem)
8. Make ready 1/2 packages baby spinach
9. Make ready 1/3 bunch chopped parsley
10. Take salt
11. Get pepper
12. Prepare 2 can tuna drained
13. Get 1 cup oatmeal finely chopped or instant
14. Take 2 medium eggs
15. Make ready 1 olive oil, extra virgin for frying

Why I haven't made tuna patties prior to this is a mystery to me. Baked Low-Carb Tuna Patties - Awesome for Snacks-Salads-Sandwiches. These Tuna Patties are very easy and quick to make and made without any flour of mayo. Working in batches, place patties in skillet in a single layer.

Steps to make Tuna patties:

1. Sautee chopped onion, kolorabi, and turnip over low flame until softens
2. Add chopped garlic and continue to sautee
3. Add leafy vegetables and simmer until wilted
4. Remove from flame and let cool a bit
5. Beat eggs and mix in flaked tuna then add salt and pepper
6. Combine tuna mixture with sauteed vegetables
7. Add half oatmeal and mix. Add additional oatmeal until consistency right for forming patties
8. Form patties and fry in heated olive oil. May bake in oven if preferred - should brown on both sides.
9. Drain fried patties on absorbent paper. Let cool a little and serve warm. Can be reheated.

For creamy tuna fish patties (with a kick) add cream of mushroom soup and some Worcester sauce. Tuna patties are very versatile, so you can also experiment with your own combination of herbs. "Gochujang Mayo Tuna Patties" recipe. These are very easy to make and super delicious to eat. They have lots of savory flavor and crunchy texture! The patties can be made earlier and set in the fridge.

So that’s going to wrap it up with this special food tuna patties recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!