Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pale rider turkey chili. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pale Rider Turkey Chili is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pale Rider Turkey Chili is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook pale rider turkey chili using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pale Rider Turkey Chili:

1. Make ready 3 cans cream of mushroom soup
2. Prepare 2 lb ground turkey
3. Prepare 1 package breakfast sausage (8 to 10 links)
4. Take 1 can black beans
5. Make ready 1 can lentils
6. Make ready 1 vidalia onion chopped
7. Make ready 1 can pork and beans
8. Prepare 1 cup pearl barley
9. Take 1 carrot quartered then sliced
10. Take 1 rib celery chopped
11. Make ready 1 tsp garlic powder
12. Get 1 tsp marjoram
13. Prepare 1/2 tsp poultry seasoning or ground sage
14. Take 1 tsp dried dill
15. Take 1/4 tsp black pepper

Steps to make Pale Rider Turkey Chili:

1. Brown sausages in a frying pan. Remove and cut into 1/3rds.
2. Add ground turkey, sausage, 2 cans of mushroom soup, black beans, lentils, pork and beans, celery, onion, carrots and all seasonings to slow cooker.
3. Cook on high for 5 hours.
4. After 5 hours, add 1 cup of pearl barley to crock pot. Stir. Cover on high.
5. After an hour, the chili should be thicker since barley will absorb a lot of liquid. Add the 3rd can of cream of mushroom soup to the pot and stir. Cover 15 to 20 min.
6. Enjoy!

So that’s going to wrap it up for this special food pale rider turkey chili recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!