Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork and ginger udon noodle stir fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork and ginger Udon noodle stir fry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pork and ginger Udon noodle stir fry is something which I’ve loved my entire life.

Add the pork into the space and spread it out. Allow to cook for about a minute then use your spatula to break up the pork. Add the noodles, soy sauce and chilli powder.

To get started with this particular recipe, we have to prepare a few components. You can cook pork and ginger udon noodle stir fry using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pork and ginger Udon noodle stir fry:

1. Make ready To marinate meat
2. Get 12 oz boneless pork chops / sliced thin
3. Get 2 tbsp canola oil
4. Prepare 2 tsp grated fresh ginger
5. Get 1 whole crushed clove of garlic
6. Take 1 place these ingrdients in a bowl and marinate for 30 minutes
7. Make ready Next step
8. Get 1 You will need 1 14.2 ounce package of udon noodles
9. Prepare 6 oz of broccoli slaw. / found in produce sections of most grocers
10. Make ready 1 tsp honey
11. Get 1 tsp sesame oil
12. Prepare 2 tbsp soy sauce
13. Make ready 1 tsp powdered ginger
14. Prepare 2 heaping tablespoons hoison sauce
15. Get 1 tbsp water

Push pork to the sides of the pan and add onion. Because this is a quick pork stir fry, we aren't marinading per se, but using a very flavorful sweet and spicy sauce. Pork is a very flexible protein, as it doesn't taste all that much on itself. But if you're watching what you're eating, two great healthy options are lettuce cups and cauliflower rice!

Instructions to make Pork and ginger Udon noodle stir fry:

1. Discard marinade and place just sliced pork into large, hot saute pan with alittle oil
2. saute until meat is no longer pink
3. add broccoli slaw and saute for 4 minutes
4. add udon noodles and rest of ingredients
5. stir well to incorporate all the ingredients
6. saute another few minutes
7. note* you want to keep alittle crispness to the vegies
8. serve hot with soy sauce on the side if you like
9. ENJOY
10. Recipe by taylor68too

For this particular pork stir fry recipe, I chose some hokkien stir fry noodles that add amazing texture and soak up just the right amount of sauce. This recipe is from fellow food blogger Emily Dingmann with A Nutritionist Eats. Emily's take on this dish: Stir-fries are the answer for quick and healthy dinners and this one is SO good. Udon noodle stir fries are a favourite fast and easy meal around here. I love the heartiness of these fat noodles!

So that is going to wrap this up for this exceptional food pork and ginger udon noodle stir fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!