Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quick & easy curry with nattō. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Quick & Easy Curry With Nattō is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Quick & Easy Curry With Nattō is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook quick & easy curry with nattō using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Curry With Nattō:

1. Take 1 container Nattō *sauce and mustard are most likely included in the container
2. Prepare 1 serving Cooked Rice
3. Get 1/2 Spring Onion
4. Get Baby Spinach OR other Green Vegetables
5. Make ready <Curry>
6. Prepare *Note: You can use leftover of your own Curry
7. Make ready 1/2 Onion *thinly sliced
8. Make ready 1 teaspoon Oil
9. Take 1 small clove Garlic *finely chopped
10. Prepare 1 teaspoon grated Ginger
11. Prepare 1 block (20 g) Curry Roux (Sauce Mix)
12. Prepare 1/2 cup Water

Moving or functioning rapidly and energetically; speedy: an animal. Quick definition: Someone or something that is quick moves or does things with great speed. Quick definition is - acting or capable of acting with speed: such as. Check out their videos, sign up to chat, and join their community.

Instructions to make Quick & Easy Curry With Nattō:

1. Heat Oil in a saucepan over medium heat, cook Onion for a few minutes. Add Garlic and Ginger, and cook until lightly browned. Add Water and Curry Block, and cook until the Curry Block is dissolved and thickened.
2. Mix Nattō with sauce and mustard. *Note: The sauce is quite salty and the curry is also salty. You may wish to use only half of the sauce.
3. Place some hot cooked rice on a plate, the Curry and Nattō next to the rice, sprinkle with finely chopped Spring Onion, and serve with Baby Spinach OR other Green Vegetables.

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