Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, methi-palak-makki ke parathas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Methi-Palak-Makki ke Parathas is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Methi-Palak-Makki ke Parathas is something which I’ve loved my whole life.

Palak paratha methi paratha bathua pratha winter paratha mooli paratha palak paneeer matar paneer mehti ke ladoo #methi ke parathe#palak. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.

To begin with this recipe, we have to first prepare a few components. You can have methi-palak-makki ke parathas using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Methi-Palak-Makki ke Parathas:

1. Get maize flour (makki Ka atta)
2. Prepare wheat flour
3. Get finely chopped spinach
4. Prepare finely chopped fenugreek leaves (methi)
5. Prepare green chillies finely chopped
6. Prepare red chilli powder
7. Make ready oil
8. Get Salt
9. Make ready Warm water to bind dough
10. Take Ghee for roasting
11. Prepare serve parathas.
12. Make ready Fresh curd (Dahi)

Add the cumin seeds and allow them to sputter. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Just like Makki ki roti and sarson ka saag, these parathas are a must have during winters. RECIPE DETAIL - Wash, peel and shred mooli (daikon radish).

Steps to make Methi-Palak-Makki ke Parathas:

1. In mixing bowl add both flours, wash and chopped spinach and fenugreek leaves, green chillies, red chilli powder, oil,salt,mix well and add little warm water to make dough.
2. Divide the dough into 6: portions. Roll each into 6" round parathas. Roast each paratha on tawa with ghee on both sides.
3. Serve Delicious Hot Methi-Palak-Makki Ke Parathas with Fresh curd.

Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi Parathas that are made with palak or methi do not take much time and are made as quick as a chapathi or roti… Do check the recipe details on how. See how to make soft methi ka paratha in Urdu & English with step by How to Make Methi Paratha. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). You can also try making it with different variations such as using spinach (palak) instead of methi or.

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