Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, i'm too tired to cook chicken fried steak casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I'm too tired to cook Chicken Fried Steak Casserole is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. I'm too tired to cook Chicken Fried Steak Casserole is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook i'm too tired to cook chicken fried steak casserole using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make I'm too tired to cook Chicken Fried Steak Casserole:

1. Take 1 packages Frozen Pre-cooked Chicken Fried Steaks or Steak Fingers
2. Get 2 packages Instant Mashed Potatoes, any flavor
3. Make ready 2 packages White Cream Gravy mix
4. Get 1 cup Shredded Cheddar Cheese

Instructions to make I'm too tired to cook Chicken Fried Steak Casserole:

1. Prepare frozen Chicken Fried Steaks as directed on the package.
2. While Steaks are cooking, make mashed potatoes as directed on package
3. After steaks are done, place them in a casserole dish, evenly lining the bottom.
4. Spoon mashed potatoes over steaks evenly and level top
5. Sprinkle Cheddar cheese evenly over top of potatoes
6. Place dish in 350°F oven for 30 minutes, or until cheese begins to brown.
7. While dish is cooking, prepare white gravy as directed on package
8. After Casserole is done cooking, remove from oven and let cool for five minutes.
9. To serve, scoop out desired portion and top with cream gravy.

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