Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, methi paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Methi paratha is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Methi paratha is something that I have loved my whole life.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

To get started with this recipe, we must first prepare a few ingredients. You can cook methi paratha using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Methi paratha:

1. Make ready wheat flour
2. Take chopped fresh fenugreek leaves
3. Prepare flakes of garlic
4. Make ready chopped onion
5. Get small piece ginger
6. Get green chillies
7. Make ready Cumin
8. Make ready Salt
9. Make ready Refined oil

Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.

Steps to make Methi paratha:

1. Take fenugreek leaves, ginger, garlic, onion, green chilli & cumin in a mixture jar and make a smooth paste.
2. Add salt & 2 tbsp refined oil to flour & mix well then add fenugreek paste to it then knead it well & make dough for paratha.
3. Rest the dough for 20 minutes then make small lemon size balls.
4. Now take a ball roll like chapati by using a rolling pin.
5. Heat tawa & place the rolled chapati then allow 1 tbsp oil on it & cook well both side of paratha then serve with any kind of curry/chutney

See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).

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