Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's light tomato and shallot stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sig's Light Tomato and Shallot Stew is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sig's Light Tomato and Shallot Stew is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sig's light tomato and shallot stew using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Light Tomato and Shallot Stew:

1. Make ready 4-5 shallots, cut into thick rings
2. Make ready 2-3 ripe medium to large tomatoes, chopped
3. Get 2 red peppers, chopped
4. Get 4 elongated new baby potatoes, cut into chunks
5. Get 3 vegetable or chicken stock cubes
6. Make ready 1 small carton passata with basil (tomato sauce)
7. Get 1/2 tube tomato paste or puree
8. Make ready 2-3 chopped sun dried tomatoes chopped
9. Get For soup seasoning I use
10. Prepare to taste Freshly chopped or dry ground garlic
11. Make ready Good pinch paprika powder
12. Take Pinch cayenne pepper
13. Take Pinch salt or saltflakes
14. Make ready Few sprigs fresh coriander
15. Prepare You can add either browned off meat or tofu to taste
16. Take or try a fish that keeps together rather than flaking apart,
17. Prepare add fish towards, the end but add meat at earlier stage

Steps to make Sig's Light Tomato and Shallot Stew:

1. Cut shallots into rings chop the pepper, add a little oil to soften them on a shallow heat. Add the stock cubes and chopped potatoes, add about 250 ml of water. Bubble away for about 10 to 15 minutes.
2. In the meantime add flour to your meat or tofu, brown this of slightly.
3. Add the browned meat to the stew if using cook for 20 minutes on low heat adding more water if needed as not to burn or for the stew not to set on bottom of pan. Then add all the tomato ingredients, season the soup. Cook until meat is tender. If using fish add this only about 15 or 20 minutes before serving. Remember to add fluid and adjust the seasoning as and how you like it.

So that’s going to wrap it up with this exceptional food sig's light tomato and shallot stew recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!