Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, broccoli and cauliflower gratin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Broccoli and Cauliflower Gratin is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Broccoli and Cauliflower Gratin is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have broccoli and cauliflower gratin using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Cauliflower Gratin:

1. Prepare 16 oz Pkg. Fresh broccoli and cauliflower florets
2. Prepare 1/2 cup Reduced fat mayonnaise
3. Get 1/2 cup Shredded cheddar cheese
4. Make ready 1/2 cup Shredded parmesan cheese
5. Make ready 3 Green onions, sliced
6. Take 1 clove garlic, minced
7. Take 1 tbsp Dijon-style mustard
8. Get 2 tbsp Italian seasoned breadcrumbs
9. Get 2 dash of ground red pepper or cayenne
10. Prepare 1/4 tsp Paprika

Instructions to make Broccoli and Cauliflower Gratin:

1. Preheat oven to 350° F. Arrange florets in steamer basket over boiling water. Cover and steam 6 to 8 minutes or until crisp-tender. Drain well.
2. Lightly grease a 2 quart baking dish. Arrange florets in baking dish.
3. Stir together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, mustard and red pepper. Spoon over florets. Sprinkle with breadcrumbs and paprika.
4. Bake 20 to 25 minutes or until golden.
5. Credit: Publix Supermarket

So that’s going to wrap it up with this special food broccoli and cauliflower gratin recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!