Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, camarones a la diabla. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

camarones a la diabla is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. camarones a la diabla is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook camarones a la diabla using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make camarones a la diabla:

1. Get 2 lb clean amd peeled shrimp
2. Make ready 1/2 large onion sliced
3. Make ready 2 cup sliced mushroom
4. Take 5 dried California chile pods
5. Prepare 10 dried Japanese chile pods
6. Get 1 cup broccoli chunks
7. Prepare 1 cup cauliflower chunks
8. Get 2 clove garlic
9. Get 1 salt to taste

Steps to make camarones a la diabla:

1. in a sauce pan add water and the Chile pods and let cook till tender then put in blender add garlic and blend till smooth, set aside.
2. in sautee pan heat enough oil to coat bottom and sides, add shrimp and vegetables let cook about 6-8 minutes
3. using a metal collinder slowly add salsa to pan removing any pulp or seeds, when all the salsa is in there let simmer about 10 minutes.
4. salt to taste

So that’s going to wrap it up with this exceptional food camarones a la diabla recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!