Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sig's tomato and anchovy filled red peppers. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sig's Tomato and Anchovy filled Red Peppers is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sig's Tomato and Anchovy filled Red Peppers is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have sig's tomato and anchovy filled red peppers using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Tomato and Anchovy filled Red Peppers:

1. Make ready olive oil
2. Take medium onion,chopped
3. Take garlic,crushed
4. Make ready small eggplant or zucchini,chopped
5. Make ready flat leafed parsley,chopped
6. Get fresh chopped or 1/2 tablespoon dried oregano
7. Take capers drained and chopped
8. Prepare anchovy filets drained and chopped
9. Get medium best Italien plum tomatoes,chopped
10. Get breadcrumbs,I use wholemeal fresh
11. Take fresh grated Parmesan cheese or Dolcelatte
12. Take medium red peppers cut in half
13. Make ready olive oil,extra for brushing

Instructions to make Sig's Tomato and Anchovy filled Red Peppers:

1. Heat oil add onion and garlic cook until.onon is soft,add zucchini,capers,herbs,anchovy and tomatoes,cook about 3 minutes,transfer to a bowl and cool. Stir in the breadcrumbs and cheese.
2. Cut peppers in half lengthways take out seeds and membranes,brush with extra oil.Place peppers in ovenproof baking tray and fill with mixture.Bake uncovered in moderate oven for about 35-40 minutes until peppers are tender.
3. I have made this a day ahead and the flavours infuse well.

So that is going to wrap this up for this exceptional food sig's tomato and anchovy filled red peppers recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!