Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon pepper roasted asparagus. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lemon Pepper Roasted Asparagus is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Lemon Pepper Roasted Asparagus is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have lemon pepper roasted asparagus using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon Pepper Roasted Asparagus:

1. Take fresh asparagus
2. Get extra virgin olive oil
3. Prepare lemon pepper seasoning

Instructions to make Lemon Pepper Roasted Asparagus:

1. Wash and gently pat dry asparagus. Trim woody ends (this is generally about 2 inches above the flat end). Just hold the bunch together and chop straight through all the stalks at once.
2. Place asparagus in a large bowl. Drizzle with olive oil. Toss to coat. Sprinkle with seasoning and toss to coat again (no need for salt unless your lemon pepper seasoning contains none).
3. Spread seasoned asparagus out in an even layer on a baking sheet so the spears aren't touching each other (I lined mine with parchment).
4. Place in preheated 375°F oven. Bake until desired tenderness is reached, generally 12-20 minutes (I pull mine out at about 18). Serve immediately. Enjoy!

So that’s going to wrap this up for this exceptional food lemon pepper roasted asparagus recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!