Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, egg 65. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tips for cooking an egg : Cooking scrambled eggs on medium-low heat is very recommended for omelet recipes. This recipe is not only perfect for all the egg lovers but is also good for your health when compared to other snacks. Close lid and bring to a boil.

Egg 65 is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Egg 65 is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have egg 65 using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Egg 65:

1. Prepare 3 pieces Boiled eggs
2. Get Handful Curry leaves
3. Prepare 1 tablespoon Black pepper
4. Prepare 1 tbsp ginger garlic paste
5. Make ready 1 tbsp Red chilli powder
6. Get 1 teaspoon cumin powder
7. Take 1/4 cup Gram Flour
8. Make ready 1/2 cup Rice flour
9. Prepare 1/2 cup Yoghurt
10. Make ready As required Oil for frying
11. Take As per taste Salt
12. Get 1 tbsp chopped garlic
13. Prepare 2-3 green chillies
14. Take 3-4 cashew nuts
15. Prepare 5-7 Raisins
16. Make ready 2 tbsp Tomato sauce
17. Make ready 2 tsp Soya sauce
18. Prepare 1 tbsp Schezwan sauce

Eggs are among the most nutritious foods on the planet. In fact, a whole egg contains all the nutrients needed to turn a single cell into an entire chicken. He plates his eggs over Brussels sprouts and carbonara eggs Benedict. People who have a history of severe egg allergy (those who have had any symptom other than hives after exposure to egg) should be vaccinated in a medical setting, supervised by a health.

Steps to make Egg 65:

1. Cut boiled eggs. Remove the yellow part.
2. Now cut the white part of eggs into small pieces and put into a bowl.
3. Add chopped curry leaves,1 tbsp black pepper,1 tsp cumin powder,salt as per taste,1 tbsp ginger garlic paste,1 tbsp red chili powder,1/2 cup yoghurt,1/4 cup Gram Flour,1/2 cup rice flour and mix it well.
4. Keep it for 10 mins.
5. Take a pan and heat the oil.
6. Put the mixture like small Pakora into the oil and fry it until it looks golden brown in colour.(must put the gass in medium flame)
7. Remove from the pan and keep it.
8. Now take a pan,heat little bit oil and put chopped garlic.
9. Then add 10-12 curry leaves, 3-4 cashew nuts,7-8 Raisins,green chillies,2 tbsp Tomato sauce,2 tsp Soya sauce and 1 tbsp Shejwan sauce.
10. Mix together well.Add salt if needed.
11. Then add the fried egg balls and mix it well coated.
12. Serve it hot and enjoy it.

To this add fried egg pieces and mix gently. Cook for a minute on low flame and switch off the stove. Take into a serving bowl and garnish with chopped coriander leaves. Duck eggs are much larger than chicken eggs, even larger than jumbo eggs. You may have a bantam hen who lays eggs smaller than the typical small egg.

So that is going to wrap it up for this special food egg 65 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!