Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork and ginger udon noodle stir fry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add the pork into the space and spread it out. Allow to cook for about a minute then use your spatula to break up the pork. Add the noodles, soy sauce and chilli powder.

Pork and ginger Udon noodle stir fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pork and ginger Udon noodle stir fry is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pork and ginger udon noodle stir fry using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pork and ginger Udon noodle stir fry:

1. Make ready To marinate meat
2. Prepare boneless pork chops / sliced thin
3. Take canola oil
4. Get grated fresh ginger
5. Prepare whole crushed clove of garlic
6. Get place these ingrdients in a bowl and marinate for 30 minutes
7. Prepare Next step
8. Prepare You will need 1 14.2 ounce package of udon noodles
9. Get of broccoli slaw. / found in produce sections of most grocers
10. Take honey
11. Take sesame oil
12. Make ready soy sauce
13. Make ready powdered ginger
14. Get heaping tablespoons hoison sauce
15. Make ready water

Push pork to the sides of the pan and add onion. Because this is a quick pork stir fry, we aren't marinading per se, but using a very flavorful sweet and spicy sauce. Pork is a very flexible protein, as it doesn't taste all that much on itself. But if you're watching what you're eating, two great healthy options are lettuce cups and cauliflower rice!

Steps to make Pork and ginger Udon noodle stir fry:

1. Discard marinade and place just sliced pork into large, hot saute pan with alittle oil
2. saute until meat is no longer pink
3. add broccoli slaw and saute for 4 minutes
4. add udon noodles and rest of ingredients
5. stir well to incorporate all the ingredients
6. saute another few minutes
7. note* you want to keep alittle crispness to the vegies
8. serve hot with soy sauce on the side if you like
9. ENJOY
10. Recipe by taylor68too

For this particular pork stir fry recipe, I chose some hokkien stir fry noodles that add amazing texture and soak up just the right amount of sauce. This recipe is from fellow food blogger Emily Dingmann with A Nutritionist Eats. Emily's take on this dish: Stir-fries are the answer for quick and healthy dinners and this one is SO good. Udon noodle stir fries are a favourite fast and easy meal around here. I love the heartiness of these fat noodles!

So that is going to wrap this up for this exceptional food pork and ginger udon noodle stir fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!