Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak paneer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Palak Paneer is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Palak Paneer is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook palak paneer using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer:

1. Get 250 gms spinach
2. Make ready 200 gms paneer
3. Make ready 1 bay leaf (tej patta)
4. Get 1 tbsp garlic finely chopped
5. Make ready 1 tbsp ginger finely chopped
6. Take 1 medium onion finely chopped
7. Take 1-2 green chillies finely chopped
8. Take 2 tomatoes pureed
9. Prepare 1 tsp red chillies powder
10. Get 1 tsp cumin powder
11. Get 1 tsp coriander powder
12. Take 1 tsp garam masala powder
13. Prepare 2 tsp crushed kasoori methi
14. Prepare 2 tbsp oil
15. Take to taste Salt

Instructions to make Palak Paneer:

1. Clean and wash the spinach. Boil water in a pan. Blanch the spinach until it changes color. Remove it to a bowl with ice cold water so that it retains its color.
2. Squeeze out the water from the spinach. Puree it into a smooth paste and keep aside.
3. Cut the paneer into bite sized pieces. It can be any shape of your choice but cubes work best. You can also fry the paneer but I prefer the soft texture of the unfried one.
4. Heat oil in a pan. Add the bay leaf.
5. Add in the garlic. When it changes color, add the ginger and cook for a minute.
6. Add the chopped onions and the green chillies. Saute until the onions are translucent.
7. Add the tomato puree and saute for a minute or two.
8. Now add the dry masalas - salt, red chillies powder, cumin powder and coriander powder. Mix well and saute until you can see the oil appearing on the sides.
9. Add in the spinach puree. Mix well. You can add a bit of water if required.
10. When it begins to bubble, add in the paneer pieces. Mix until they are well coated. Do not cover the pan or the spinach will lose its color.
11. To finish, add the garam masala and kasoori methi. Mix well.
12. Palak paneer is ready to serve.

So that is going to wrap it up with this exceptional food palak paneer recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!