Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chili cheese dog casserole ( taste of home kid cookbook ). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chili cheese dog casserole ( taste of home kid cookbook ) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ):

1. Take Jiffy Corn Bread/Muffin Mix (8.5oz)
2. Prepare Chopped Green Pepper
3. Take Chopped Onion
4. Take Chopped Celery
5. Take Coconut Oil
6. Get Hot Dogs; halved lengthwise & cut into bite-size pieces
7. Make ready Chili with Beans ( 15 oz )
8. Make ready Brown Sugar
9. Prepare Garlic Powder
10. Prepare Chili Powder
11. Prepare Shredded Cheddar Cheese ( divided in half )
12. Make ready Tumeric ( I add it to everything! )
13. Get Ground Flax Seeds ( I add this as much as possible; mixed in with cornbread batter )

Instructions to make Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ):

1. Preheat oven to 350*F.
2. Prepare cornbread batter according to package directions then spread half of the batter into a greased 8 inch square baking dish and set aside
3. In a large skillet , saute the green pepper, onion and celery in oil until crisp and tender. Stir in hot dogs; saute 3 to 4 minutes longer or until lightly browned. Stir in the chili, brown sugar, garlic powder in chili powder; heat through. Stir in half cup of cheese.
4. Game over corn bread batter. Then top with remaining cornbread batter. Sprinkle remaining cheese over the top.
5. Bake, uncovered, at 350°F for 28 to 32 minutes or until a toothpick inserted near the center comes out clean. Let stand for 5 minutes before serving.

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