Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kashmiri dum aloo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kashmiri Dum Aloo is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Kashmiri Dum Aloo is something which I’ve loved my entire life.

Kashmiri Dum Aloo - Authentic Spicy Version; Dum Aloo Restaurant Style - Rich Creamy version with North Indian Flavors; Both the recipes taste good and you can make any one of them. Spicy and delish is this Kashmiri Dum Aloo where baby potatoes are simmered (dum cooked) in a spicy curd (yogurt) based gravy or sauce. This is a delicious recipe from the Kashmiri.

To get started with this recipe, we must first prepare a few ingredients. You can have kashmiri dum aloo using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri Dum Aloo:

1. Prepare 10-12 baby potatoes
2. Prepare 1/2 cup mustard oil
3. Make ready 1 cup yoghurt
4. Make ready 1 tbsp plain flour or gram flour (optional)
5. Prepare 1 teaspoon + 1 tablespoon Kashmiri red chilli powder
6. Make ready 1 teaspoon ginger powder
7. Prepare 1 tbsp fennel powder
8. Take 1 teaspoon cumin
9. Get 1/2 teaspoon hing/ asafoetida
10. Take 1 inch cinnamon
11. Prepare 4 cloves
12. Prepare 2 cardamom
13. Take 1 black cardamom
14. Take 6 black peppercorns
15. Make ready As needed Salt

Now there are many ways to make it but one of the most famous one is "Kashmiri Dum Aloo" originating from the state of Jammu & Kashmir and hence the name. Kashmiri dum aloo recipe - Baby potatoes are boiled and shallow fried in mustard oil, then dum cooked in spiced yogurt gravy. Every region has their own version of making dum aloo recipe e.g. Amritsari dum aloo, banarasi dum aloo, bengali dum aloo, bharwan dum aloo and so on.

Instructions to make Kashmiri Dum Aloo:

1. Wash potatoes and pressure cook them with just 1/4 cup of water until one whistle. If you do not have baby potatoes, you can still cut big potatoes into 4 pieces and use it. Now peel the skin and prick them with the help of a fork. If they are pricked nicely, they will be lighter after getting fried.
2. Now in a frying pan, heat mustard oil. When the smoke comes out of it, add some boiled potatoes and fry them until golden brown in colour on medium heat. Fry all the potatoes in the same way.
3. Now take 2 tablespoon of water in a bowl and add 1 teaspoon of red chilli powder to it to make a paste. Now take yoghurt and add red chilli powder, ginger powder and fennel powder to it and mix it very well. If you want to add plain flour or gram flour in the yoghurt, you can add it at this stage so that there is no fear of split curd later on.
4. Heat 3 tbsp oil in a pot. Add cumin and hing to it. Now add all the whole spices and saute it for a minute. Now put the flame on low and add chilli powder paste to it. After 1 minute, add yoghurt mixture to it and mix it very well. Keep the flame low and keep on stirring otherwise the yoghurt will split. You can even turn off the heat while putting the yoghurt.
5. Keep on stirring the gravy until oil separates. Now add fried potatoes to it along with one and half cup of water. Cover and cook dum aloo for 10 to 15 minutes until the gravy thickens.
6. Serve hot dum aloo with pulav and paratha.

A delicacy from the snow-capped mountains, Kashmiri Dum Aloo is a delicious potato preparation that's bursting with flavour. Chilli-coated potatoes are cooked with curds, tomatoes and a flavourful paste of whole spices and sautéed onions. Kashmiri dum aloo is one of the most widely preferred north Indian curries. Baby potatoes are deep fried and then cooked in delicious gravy of curd and lots of spices like kashmiri red chillies, fennel powder, cardamom powder, cumin-coriander powder, ginger, garlic etc. Learn how to make authentic kashmiri dum aloo with this easy curry recipe with step by step photos.

So that is going to wrap it up with this exceptional food kashmiri dum aloo recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!