Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, daikon radish salad with natto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Daikon Radish Salad With Natto I like natto, so I added it to the vegetables I usually eat to make them really healthy. This is a very easy recipe. It's vegan and made with no added oil.

Daikon Radish Salad With Natto is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Daikon Radish Salad With Natto is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have daikon radish salad with natto using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Daikon Radish Salad With Natto:

1. Take 1 pack Natto (fermented soy beans)
2. Make ready 5 cm Daikon radish
3. Prepare 5 cm of the thin end Carrot
4. Make ready 1/2 Cucumber
5. Take 10 grams Wakame seaweed
6. Get 1 packet Bonito flakes
7. Make ready 1 packet ■ The sauce that comes with the natto
8. Make ready 1 packet ■ The Japanese mustard that comes with the natto
9. Prepare 1 tbsp ■ Ponzu
10. Make ready 1 tsp ■ Sugar
11. Prepare 1/2 tsp ■ Grated garlic

It boosted the flavors and was delicious. The Daikon radish salad is a very healthy recipe as the root is enjoyed raw without damaging the nutritious values. It's also super easy to prepare the daikon salad from scratch. Just scrape the juicy roots into smaller pieces and marinated.

Steps to make Daikon Radish Salad With Natto:

1. Finely julienne the daikon radish and carrot, sprinkle with a little salt and leave until wilted.
2. Julienne the cucumber. Rehydrate the wakame seaweed and cut up into easy to eat pieces.
3. Combine the ■ ingredients and the natto in a bowl.
4. Squeeze out the vegetables from Step 1, and add them and the cucumber, wakame seaweed and bonito flakes to the bowl from Step 3 and mix well.
5. Sprinkle on some white sesame seeds to finish.

Done! makes a great salad to be served in small portions with other main course meals. Natto, the wonderful Japanese fermented soybeans, can become the special ingredient for salads. This natto and radish greens salad on a bed of oatmeal provides a filling dish, using fresh red pepper, balsamic vinegar, and no added oil. Put all of the dressing ingredients in a bowl and stir well. If you live in the U.

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