Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cottage cheese in spinach gravy palak paneer. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cottage Cheese In Spinach Gravy Palak Paneer is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cottage Cheese In Spinach Gravy Palak Paneer is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cottage cheese in spinach gravy palak paneer using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cottage Cheese In Spinach Gravy Palak Paneer:

1. Get 1 cup Spinach
2. Take 1 cup Fried Paneer cubes
3. Make ready 4 tbsp oil
4. Take 1 spoon ginger garlic paste
5. Get 1 cup Chopped onion
6. Make ready 1 cup Chopped tomatoes
7. Make ready 1 spoon green chilli paste
8. Prepare 1/2 cup cashew nuts
9. Make ready 1 whole dry red chilli
10. Get to taste Salt
11. Take 1 spoon butter
12. Get 1 spoon garam masala powder
13. Get 1/2 spoon cumin seeds
14. Get 1/2 spoon red chilli powder
15. Take 1 spoon kasuri methi

Steps to make Cottage Cheese In Spinach Gravy Palak Paneer:

1. Wash and clean spinech leaves. In a deep pan boil water add salt and spinach leaves for 2 min. Drain and strain immediately pour cold water over it. (preeserve green colour) drain water
2. In mixie jar blend all boiled and strain leaves make smooth puree keep aside
3. In a pan heat vegetable oil / butter add cumin seeds whole dry red chilli onions cashew nuts stir untill onios brown add tometoes stir till become soft
4. Add green chilli ginger garlic paste red chilli powder garam masala powder kasuri methi (remove whole dry red chilli)salt cook till oil seprate
5. Remove from pan let it cool. Then blend prepared onion masala in blender make paste
6. Heat up pan add oil add onion masala and spinach masala same pan cook 4 min. Add fried paneer mix well
7. Cook again switch off flame your tasty palak paneer is ready.
8. Garnish with tadka in small pan heat oil add cumin seeds chopped green chilli pour on palak paneer put fry whole red chilli
9. Serve with bread naan roti paratha.
10. Enjoy.

So that’s going to wrap this up with this special food cottage cheese in spinach gravy palak paneer recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!