Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, malai kofta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai kofta is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Malai kofta is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have malai kofta using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Malai kofta:

1. Make ready 400 gm paneer
2. Take 3 boiled potatoes
3. Get 2 tsp courn flour
4. Prepare to taste Salt
5. Make ready 1 tsp black pepper
6. Get as needed Oil
7. Get As needed dry fruits chopped
8. Take As needed Red cherry for garnish
9. Take 1 cup fresh cream
10. Prepare 2 cup onion puree
11. Prepare 2-3 green chillies
12. Get 2 tsp khuskhus
13. Take to taste Salt
14. Take as needed Oil
15. Prepare 2 cloves
16. Prepare 1 tsp kasuri methi
17. Prepare to taste As required water
18. Take 2 tsp butter
19. Prepare 2 Bay leaves

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai kofta:

1. Take a plate grated paneer and mashed boiled potatoes and cornflour then add salt,black pepper ab mix it well.
2. Make a lemon size ball from the dough and the flatten the ball and place chopped cashews raisins in the middle and again make ball.
3. Now deep fry the balls on medium flame.
4. Now for white gravy Take a jar add onion,cashews, khuskhus, green chilli and grind them.
5. Take a wok heat oil add cloves, elachi, tej patta to it then add white gravy and stir continously as the gravy leaves oil in the side of it after that add cream and mix well for 2 min.
6. Then add yogurt and mix well then add salt and required wAter.
7. Then let it cook for one min.
8. At last add all koftas to it and at and crushed kasturi methi and mix well.
9. Add butter,cream and garnish with,cherry, dry fruits.
10. Ready to serve.

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

So that is going to wrap it up for this special food malai kofta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!