Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken quesadillas (mexican). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Quesadillas (Mexican) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Quesadillas (Mexican) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chicken quesadillas (mexican) using 31 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Quesadillas (Mexican):
Get Base
Take 2 Chicken Breast
Prepare 8 Tortillas
Get 1 lb Cheddar Cheese
Get 1 Red Pepper
Take 1 Green Pepper
Take Flavor
Prepare Vegetable Oil
Take Olive Oil
Take Salt
Take Pepper
Take Taco Seasoning
Prepare 1 Tbsp Chili Powder
Take 1 tsp Ground Cumin
Prepare 1 tsp Garlic Powder
Prepare 1 tsp Paprika
Make ready 1 tsp Dried Oregano
Take 1 tsp Onion Powder
Get 1/2 tsp Crushed Red Pepper Flakes
Get Pico
Take 4 Tomatoes
Get 1 White Onion
Prepare 1/2 Bunch Cilantro
Get 2 Jalapenos
Take 1 Lime
Prepare 4 Garlic Cloves
Take Sugar
Prepare Salt
Take Add Ins
Get Sour Cream
Prepare Hot Sauce
Steps to make Chicken Quesadillas (Mexican):
Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste.
Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together.
Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside.
Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper.
Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°.
Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside.
Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one.
Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico.
So that is going to wrap it up with this exceptional food chicken quesadillas (mexican) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!