Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, broccoli and cauliflower gratin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Broccoli and Cauliflower Gratin is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Broccoli and Cauliflower Gratin is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook broccoli and cauliflower gratin using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and Cauliflower Gratin:

1. Prepare Pkg. Fresh broccoli and cauliflower florets
2. Make ready Reduced fat mayonnaise
3. Prepare Shredded cheddar cheese
4. Prepare Shredded parmesan cheese
5. Take Green onions, sliced
6. Take garlic, minced
7. Make ready Dijon-style mustard
8. Prepare Italian seasoned breadcrumbs
9. Prepare of ground red pepper or cayenne
10. Prepare Paprika

Steps to make Broccoli and Cauliflower Gratin:

1. Preheat oven to 350° F. Arrange florets in steamer basket over boiling water. Cover and steam 6 to 8 minutes or until crisp-tender. Drain well.
2. Lightly grease a 2 quart baking dish. Arrange florets in baking dish.
3. Stir together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, mustard and red pepper. Spoon over florets. Sprinkle with breadcrumbs and paprika.
4. Bake 20 to 25 minutes or until golden.
5. Credit: Publix Supermarket

So that is going to wrap this up with this special food broccoli and cauliflower gratin recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!