Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, malai kofta and garlic naan. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

.based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry. garlic naan recipe homemade garlic naan recipe without yeast - with detailed photo and video recipe. an extremely popular indian flatbread recipe made with plain flour and garlic. it is. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.

Malai kofta and Garlic Naan is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Malai kofta and Garlic Naan is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook malai kofta and garlic naan using 50 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Malai kofta and Garlic Naan:

1. Prepare 1 cup Maida
2. Get 1/2 tsp baking powder
3. Get Pinch soda
4. Prepare 1 tbsp curd
5. Make ready To taste salt
6. Take As needed milk
7. Get 1 tbsp oil
8. Make ready For Topping on naan:
9. Make ready 2-3 tbsp garlic chopped
10. Get 2 tbsp kothmir
11. Take 2 tbsp Kalonji seeds
12. Prepare As needed water to apply
13. Take For Malai kofta:
14. Prepare For gravy:
15. Make ready 2 tbsp ghee
16. Get 1 tbsp oil
17. Make ready 1 tsp jeera
18. Make ready 2 onion chopped
19. Take 3 tomato chopped
20. Get 1-2 Green chilli
21. Get 1 inch ginger
22. Get 6-7 garlic
23. Take 3 clove
24. Take 2 cinnamon stick
25. Prepare 2 green elaichi
26. Take 1 bay leaves
27. Prepare 1-2 dry red chillies
28. Make ready 2 tbsp cashewnuts
29. Get 3 tbsp roasted peanut
30. Get 1 tbsp Red chilli powder
31. Prepare 1/2 tsp Turmeric powder
32. Make ready 1 tsp coriander/cumin powder
33. Take To make kofta:
34. Prepare 100 g paneer grated
35. Get 100 g potato grated
36. Make ready 1/2 tsp garam masala
37. Get To taste salt
38. Take 1 tbsp green chilli, ginger paste/chopped
39. Make ready 1 tbsp kothmir
40. Make ready 2 tbsp dry grapes and cashew
41. Take 2 tbsp cornflour
42. Make ready For Final seasoning:
43. Prepare 1 tbsp Ghee
44. Take 1 tbsp oil
45. Prepare For Gravy
46. Make ready As needed water
47. Prepare 3 tbsp malai
48. Prepare To taste salt
49. Prepare 1 tsp kitchen king masala
50. Prepare 1 tsp kasuri methi

But I tried to make a "not so fatty" version of it. Malai Kofta, yet another Punjabi delicacy made with Paneer of North Indian Cuisine. This recipe has two parts: frying the kofta and making rich gravy. This recipe gets completed in two steps, first is frying the Malai Kofta and later making a rich gravy of cashew and tomatoes.

Steps to make Malai kofta and Garlic Naan:

1. First prepare the dough for naan. Combine all ingredients Maida, salt, baking powder, soda, curd. With the help of milk knead to soft dough. Take little oil and press for 5- 10 mins. Keep aside.
2. To prepare gravy for Malai kofta. Check for ingredients given under gravy section. Take a pan and Heat ghee/oil and add all ingredients one by one. Till tomatos become soft cook it. Switch off the flame. Allow to cool.
3. Transfer the mixture into mixer jar and crush it to fine paste.
4. Final seasoning for gravy. Take a pan, heat oil/ ghee, add gravy as prepared in above steps. Add water, salt, kitchen king masala. Allow the gravy to cook. Till oil separates. Add kasuri methi at the end. Gravy is ready.
5. Refer To make kofta section for ingredients. Combine all ingredients well. Make ball sized kofta and dust with cornflour and fry it in medium hot oil.
6. Now to make naan. Take the dough. And gentle press for 2-3 mins. Take small portion of dough and roll it to a oval shape. Apply water on top portion, add chopped garlic, kothmir, and Kalonji seeds, with the help of roller just roll it once on dough. Now turn backside and apply water.
7. Pre heat tawa. Put the shaped dough on tawa. Since water is applied backside will stick to tawa. Let it cook for 1-2 min. Now with the help of Chimta hold the tawa and show the front side of tawa on top of gas flame. Hold tawa tightly. With high gas flame cook for 2 mins. Brown spots will be seen. Apply butter. Serve garlic naan with Malai kofta.

Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures. Think of Malai Kofta and chances are that you will recall the rich taste of the creamy mughlai gravy and the soft and tender kofta that just melt in your mouth. Malai Kofta dish goes very with all Indian breads like naan, roti, missi moti as well as with various varieties of rice. Chop onions, tomatoes, green chillies, ginger and garlic.

So that’s going to wrap this up with this exceptional food malai kofta and garlic naan recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!