Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetarian pho (vietnamese noodle soup). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetarian Pho (Vietnamese Noodle Soup) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Vegetarian Pho (Vietnamese Noodle Soup) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have vegetarian pho (vietnamese noodle soup) using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):

1. Make ready cinnamon sticks, broken up
2. Take star anise
3. Get coriander seeds
4. Get cloves
5. Make ready large onion, peeled and chopped
6. Prepare piece ginger, finely chopped
7. Make ready large carrot, peeled and cubed
8. Prepare sliced shitake mushrooms (or button mushrooms)
9. Take green chilies/jalapenos slit (according to your taste)
10. Make ready water (or half vegetable broth and half water)
11. Make ready soy sauce
12. Take rice noodles (or any other noodles your prefer)
13. Take oil
14. Take Salt
15. Make ready For garnishing or topping:
16. Take Mung bean sprouts
17. Make ready baby spinach leaves
18. Make ready Chopped green onions or scallions
19. Make ready Chopped coriander Leaves
20. Take Lemon or lime wedges
21. Take Hot chilli sauce (Sriracha or any chilli garlic sauce)
22. Make ready Chopped jalapenos

Instructions to make Vegetarian Pho (Vietnamese Noodle Soup):

1. In a large saucepan, dry roast coriander seeds, cloves, star anise and cinnamon sticks on medium heat until lightly toasted; do not char or burn.
2. In another large deep pot, heat 2 to 3 tbsp of oil and once hot, stir in chopped onions and ginger. Char on medium high heat until lightly browned.
3. Add the toasted spices, carrots and fry again for a few seconds.
4. Stir in sliced shiitake mushrooms (or button mushrooms if using) and saute for a few seconds on high.
5. Add water (or a mix of broth and water) and bring to a boil. Add soy sauce, green chilies, salt to taste, mix and simmer covered for about 30 minutes for all the flavors to blend.
6. Meanwhile, prepare all the toppings or garnishes, along with cooking the noodles according to package directions. Keep aside. - After 30 minutes, strain the whole mixture using a strainer or colander and keep the broth hot and ready. Taste and add salt if needed. I have added the carrots back into the strained broth for texture and extra fiber!
7. Divide the broth into large soup bowls, add toppings of your choice; noodles, spinach, green onions, cilantro, sprouts etc. and serve with a spoon and chopsticks! A squeeze of lime or lemon juice and heavenly vegetarian pho from the land of Vietnam is ready to be enjoyed in your own home! #Soup.
8. If needed, you can stir in chilli sauce according to your taste for extra heat and spice; just a little in each bowl! This is totally optional. - Enjoy!!
9. Other additional toppings are tofu or paneer (Indian cottage cheese), sprigs of fresh mint, etc. - Store extra broth in the refrigerator and enjoy fresh soup with toppings anytime. #Wintersoup.

So that is going to wrap this up with this exceptional food vegetarian pho (vietnamese noodle soup) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!