Steps to Make Any-night-of-the-week Chicken Piccata

Madge Richardson   23/05/2020 07:02

Chicken Piccata
Chicken Piccata

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken piccata. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Piccata is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Piccata is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken piccata using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Piccata:
  1. Take 1 lb thin sliced chicken breast
  2. Take 2 lemons
  3. Make ready 1 flour for dredging
  4. Get 6 tbsp olive oil
  5. Prepare 6 tbsp unsalted butter
  6. Prepare 2 clove peeled garlic
  7. Get 1/4 cup capers
  8. Prepare 1/2 cup dry white wine
  9. Make ready 1 cup chicken stock
  10. Get 1 box angel hair pasta
Steps to make Chicken Piccata:
  1. Dredge chicken in flour
  2. In skillet over medium heat, heat 3 tbsp. of oil and 2 tbsp. of butter. Add chicken, cook 4 min, flip and cook 4 min.
  3. Remove chicken, pour in 3 tbsp. oil and remaining 4 tbsp. butter. Add garlic and juice of 1 1/2 lemon and cook 3 min. Add lemon slices of 1/2 lemon and remove after 2 min.
  4. Add capers and cook 4 min. Pour in wine and boil. Pour in chicken stock and cook 4 min. Add chicken to mix and cook 10 min. Serve over pasta.

So that’s going to wrap this up with this exceptional food chicken piccata recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

©2021 Best Recipes - All Rights Reserved