Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rice kheer. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rice Kheer is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Rice Kheer is something which I have loved my entire life. They’re fine and they look wonderful.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rice kheer using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice Kheer:

1. Take 1/4 cup Rice
2. Prepare 1/2 cup Sugar
3. Make ready 6 glasses milk
4. Prepare 1 tbsp cardamom powder
5. Prepare 10 Almonds

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Instructions to make Rice Kheer:

1. Firstly Wash rice and soak for 14 minutes and then drain excess water.
2. In the heavy bottom pan boil the milk and stir continuously and add rice in it and mix well for 25 to 30 minutes till it becomes smooth.
3. Add sugar, cardamom powder and almonds in the last and mix thoroughly.
4. Now Kheer is ready, I prefer to serve it chilled by putting Kheer in the fridge for 2 hours before serving it, yummy delicious sweet dish is ready.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that’s going to wrap it up for this special food rice kheer recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!