Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, salmon in coconut cream. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon in Coconut cream is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Salmon in Coconut cream is something which I’ve loved my entire life.

One of the most popular way of cooking sea foods in the Philippines is by adding Coconut Cream. It's really a hands down recipe, you can never go wrong. Learn how to cook salmon in a mouth-watering, creamy coconut sauce.

To begin with this recipe, we have to prepare a few ingredients. You can cook salmon in coconut cream using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salmon in Coconut cream:

1. Prepare 500 g Slice Pink Salmon
2. Get 2 cups Water Spinach (Kangkong)
3. Take 11/2 cups Coconut Cream
4. Take 1 Tbsp Thai Fish Sauce
5. Prepare 1 medium onion, chopped
6. Make ready 5 cloves garlic, minced
7. Take 1 thumb size Ginger, sliced
8. Make ready 1 pc. Chilli Finger, sliced (depends how spicy you want)
9. Make ready 1/4 Tsp Ground Pepper
10. Get 1 Tbsp Canola oil

NOTE: Keep the heat at medium so the garlic doesn't burn. This Creamy Salmon recipe is easy to make and a delicious low carb salmon dinner recipe that's so tasty and quick to put together. View top rated Salmon coconut cream recipes with ratings and reviews. Community content is available under CC-BY-SA unless otherwise noted.

Instructions to make Salmon in Coconut cream:

1. Heat oil in a pan
2. Saute onion for 30 sec, add ginger and garlic. Cooked for 1 min.
3. Add coconut cream, simmer
4. Add chilli, fish sauce and ground pepper. Let it simmer
5. Add Salmon, cooked for 5mins. on each side
6. Add in Kangkong, cook for 2mins, cover and let the steam contiue cooking process
7. Enjoy with rice 🍚
8. Note: Kangkong can be replaced with Baby Spinach. Adjust fish sauce according to taste, if too salty you can add sugar. I used fresh coconut cream, store bought in can is fine but if coconut CREAM is not available you can replaced it with coconut MILK. Instead of 11/2 cup coco cream, use 2 cups coco milk. You can make a large batch of the sauce which can also be use for Shrimp or Crab 😉

This ginataang salmon recipe pertains to steak cut salmon cooked in coconut milk. I then added the coconut cream (you can also use coconut milk as a substitute) and waited for the mixture to boil. As the mixture is boiling, I adjusted the heat to low so that I can simmer the fish. Place the salmon fillet, skin side down, right on top of the coconut milk pool. Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!!

So that is going to wrap this up with this exceptional food salmon in coconut cream recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!