Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, traditional baby goat in a clay pot. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Traditional baby goat in a clay pot is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Traditional baby goat in a clay pot is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook traditional baby goat in a clay pot using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Traditional baby goat in a clay pot:

1. Take 1 goat leg, or brisket or whatever you like
2. Take 3-4 cloves garlic cut into halves
3. Get salt - pepper
4. Prepare 1/2 cup olive oil
5. Take juice of one lemon

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Instructions to make Traditional baby goat in a clay pot:

1. Place the meat in the clay pot and salt and pepper it very well. Using the tip of the knife make holes in the meat and put the garlic in them. Pour the olive oil and the lemon juice over the meat, cover it and leave for a couple of hours.
2. Bake at 170°C for about 2 hours, remove the lid and continue baking until it is golden brown (about 20 minutes).

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