Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach (palak paneer). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spinach (palak Paneer) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spinach (palak Paneer) is something which I have loved my whole life.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.

To begin with this recipe, we must prepare a few ingredients. You can cook spinach (palak paneer) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach (palak Paneer):

1. Make ready 1 bunch Palak
2. Prepare 250 grams paneer
3. Make ready 1 tbsp oil
4. Make ready 1 spoon salt
5. Make ready 1/2 spoon red chilli powder
6. Take 1 spoon jeera
7. Take 2 onions
8. Take 2 green chillies
9. Get 1 tomato
10. Get 1 small piece ginger

Palak Paneer is creamy spinach dish with paneer. This is a popular dish with youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a good combination. Palak paneer is one of the all-time most beloved Indian recipes.

Steps to make Spinach (palak Paneer):

1. Firstly cut palak wash it and boil it and beat it now make a paste of onion, chilli, tomato and ginger
2. Now take a wok add oil And heat it now add jeera and fry it add onion tomato paste and fry it add salt red chilli powder mix it now frytill leave ghee now add palak
3. Lastly, add paneer in it mix it cook for 2-3minutes and off the flame serve it with chapatti

Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well.

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