Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cinnamon chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cinnamon Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cinnamon Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cinnamon chicken using 14 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Chicken:
Take 1 halal chicken
Take 1 ground cinnamon
Prepare 1 salt
Prepare 1 black pepper
Make ready 1 ground cumin
Make ready 1 butter
Make ready 1 tomato paste
Prepare 1 cilantro, finely chopped
Take 1 paprika
Take 1 chopped parsley
Prepare 1 olive oil
Make ready 1 water
Take 1 lemon juice
Take 1 cooking twine
Instructions to make Cinnamon Chicken:
Rinse the chicken inside and out and set aside. In a large bowl add the ingredients together and stir well creating a cream base. Once you've finished on that move onto the chicken and create pockets on the breast. Slash the legs and create pockets. Place the mixture inside all the open pockets and around the outer parr of the chicken, massaging the spices and flavours all over. Place the chicken into a container and seal it and let marinate for two hours. Place the chicken into a roaster and add water into the bottom. The optional part is to tie the chicken and then bake it. Bake at 350, for two hours max, use a meat thermometer to test the meat.
So that’s going to wrap it up for this exceptional food cinnamon chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!