Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cherry tomato & basil angel hair pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cherry Tomato & Basil Angel Hair Pasta is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cherry Tomato & Basil Angel Hair Pasta is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have cherry tomato & basil angel hair pasta using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cherry Tomato & Basil Angel Hair Pasta:

1. Prepare 20 cherry tomatoes
2. Get 4 tbsps olive oil
3. Prepare 4 cloves garlic
4. Make ready to taste Salt Pepper and
5. Take 1 packet Angel Hair pasta
6. Make ready 10 basil leaves
7. Get 1/2 lemon
8. Prepare Parmesan cheese Grated

Instructions to make Cherry Tomato & Basil Angel Hair Pasta:

1. We being by roasting the tomatoes in a 200C preheated oven. Wash the tomatoes and place on a baking tray along with the smashed garlic cloves. Drizzle with 2 tbsp of olive oil and season with salt and pepper.
2. Roast until the tomatoes are soft and sort of burst open. This takes about 20 mins, but keep checking every 5-7mins. You dont want to 'dry' out the tomatoes.
3. When the tomatoes were in the oven, I boiled a pot of water and cooked the angel hair pasta until it was al dente. You can cook the pasta based on your preference (i.e al dente or fully cooked through).
4. Before I drained the pasta I added the fresh basil leaves. The water becomes so deliciously fragrant!!!!
5. Reserve 1/2 cup of this basil water and then drain the pasta and basil.
6. Now it's time to assemble this dish: Return the pasta along with the basil to the pot. Drizzle 2 tbsp olive oil. Add the roasted tomato and garlic from the oven. Season with salt and pepper again if needed. Use the reserved basil water to loosen up the pasta. You might not need it all, I used some to help the pasta not go all dry.
7. Give it a good gentle toss, and transfer to a serving dish.
8. To finish up, I garnished it with fresh basil leaves, squeezed 1/2 lemon over the pasta and grated some Parmesan cheese.
9. None

So that’s going to wrap this up for this special food cherry tomato & basil angel hair pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!