Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, oven teriyaki chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oven Teriyaki Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Oven Teriyaki Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have oven teriyaki chicken using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oven Teriyaki Chicken:

1. Make ready 2 lbs boneless skinless chicken thighs - cut to about 1" strips
2. Make ready 3/4 cup granulated sugar
3. Make ready 2/3 cup soy sauce
4. Prepare 1/4 cup honey
5. Make ready 3 tbs rice wine vinegar or apple cider vinegar
6. Make ready 2 tsp sesame oil
7. Make ready 3 cloves garlic - minced
8. Take 2 tbs cornstarch
9. Make ready 2 tbs cold water
10. Get 2 cups steamed broccoli (optional)

Instructions to make Oven Teriyaki Chicken:

1. Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency.
2. Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered.
3. Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!

So that’s going to wrap it up with this special food oven teriyaki chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!