Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corn fritters bhutte ke pakode. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Corn fritters Bhutte ke pakode is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Corn fritters Bhutte ke pakode is something which I have loved my whole life. They’re nice and they look fantastic.

Bhutte ke Pakode is one of the most popular corn recipe in India. Known as Corn Pakora, Corn Fritters or Bhutta Pakoda. This corn recipe is perfect for the chilly winter evenings as well as rainy holidays.

To begin with this recipe, we have to first prepare a few components. You can have corn fritters bhutte ke pakode using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Corn fritters Bhutte ke pakode:

1. Make ready 2 medium size corn cobs
2. Prepare 150 gm gram flour (besan)
3. Make ready 1 medium size onion finely chopped
4. Make ready 1 medium size potato finely chopped
5. Prepare 1 green chilli finely chopped
6. Make ready 1/2 teaspoon Ginger finely chopped
7. Make ready 4-5 curry leaves
8. Prepare 1/4 teaspoon turmeric powder
9. Prepare 1/4 teaspoon Red chilli powder
10. Get 1 pinch asafoetida (hing)
11. Make ready to taste Salt
12. Get as needed Water
13. Get 4 cup Oil for deep frying

Deep fry the fritters until golden brown and crispy. Remove from the oil and serve hot with tomato ketchup. Corn Pakoda Recipe is very easy. You can use sweet corn or seasonal corn to make fitters or pakoda.

Steps to make Corn fritters Bhutte ke pakode:

1. Firstly remove the corn kernels with a knife and grind it in the mixer thoroughly.
2. Make sure all the corn are crushed else they may burst while frying.
3. Next add the mixture to the bowl and add 1 finely chopped onion, potato, green chilli,1/2 teaspoon of finely chopped Ginger, and 4-5 curry leaves.
4. Now add 1/4 teaspoon of turmeric powder 1/4 teaspoon of red chilli powder, 1 pinch of asafoetida and salt as required.
5. Now add 150 grams of gram flour and water as required and mix well.
6. Heat the oil in the kadai, when it is hot enough then drop a small portions of mixture. Fry until golden on a medium heat.
7. Serve corn fritters with amchoor and gud chutney.

Rainy season specially people have some crunchy spicy snacks. This Corn / Bhutte pakoda is very easy to make instantly at home. Corn fitters also called this recipe. Do watch must try and subscribe to my channel today..embed-container . Corn Pakora or 'Bhutte Ke Pakode' is a simple yet delightfully crispy corn fritter cooked with chickpea flour and rice flour, and is an ideal tea-time snack.

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