Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, rice kheer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Rice kheer is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Rice kheer is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice kheer using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice kheer:

1. Take 500 ml full cream milk
2. Take 50 gram rice
3. Get 100 gram sugar
4. Prepare 1 teaspoon cardamom
5. Make ready as needed Dry fruits

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Instructions to make Rice kheer:

1. Boil milk.
2. Wash rice and add to milk.
3. When it becomes thick and rice become soft add sugar and cardamom powder.
4. When sugar melts and it boils for 5 to 10 minutes turn off the gas and add chopped dry fruits.
5. Serve hot or cold as needed.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that’s going to wrap this up with this special food rice kheer recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!