Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese cabbage okonomiyaki pancake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Cabbage Okonomiyaki Pancake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Japanese Cabbage Okonomiyaki Pancake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have japanese cabbage okonomiyaki pancake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Cabbage Okonomiyaki Pancake:
- Get 5 tablespoon flour
- Get 1 egg
- Take 5 tablespoon water
- Make ready 2 pieces cabbage
- Prepare 1 spring onion
- Make ready 2 tablespoon fried onion
- Prepare 4 crab sticks
- Get 1 egg
- Get Korean seaweed flakes or dried Bonito flakes
- Prepare Mayonnaise
Instructions to make Japanese Cabbage Okonomiyaki Pancake:
- Ingredients
- Mix flour and egg with water. And fry 3/4 of Okonomiyaki Pancake mixture with a little of vegetable oil.
- First cabbage, spring onion, crab sticks and egg.
- Put fried onion and 1/4 Pancake mixture.
- Turn over Okonomiyaki Pancake. Using lid is easy.
- Push and make good round shape.
- Fry with low heat for about 10 minutes covering with lid. And turn over again. Fry until the surface is crispy.
- Put Korean seaweed flakes or dried bonito flakes.
- Put mayonnaise and eat with any sauce you like.
So that’s going to wrap this up for this exceptional food japanese cabbage okonomiyaki pancake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
