Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dhokla. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dhokla is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Dhokla is something that I’ve loved my entire life.

Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dhokla using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dhokla:

1. Prepare 1 Cup Besan or Gram Flour
2. Get 2 teaspoons turmeric powder
3. Get 3-5 tablespoons sugar
4. Take 2-3 tablespoons Lemon juice
5. Take 2 teaspoons salt
6. Get 2 tablespoons eno fruit salt
7. Prepare 1 tablespoon oil
8. Get Few Curry leaves
9. Prepare 1-2 teaspoons mustard seeds
10. Take 3-4 green chillies

My mother-in-law adds a pinch of sugar to the batter to match every Guajarati's love for a hint of sweetness in their food. Steamed Dhokla Recipe - About Gujarati Steamed Dhokla Recipe Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways. This dhokla recipe is a quick and easy one that is delicious as well as healthy!

Steps to make Dhokla:

1. Take a Mixing bowl and add gram flour, salt,1 teaspoon lemon juice and 2 tablespoons sugar in it. Gradually add water and make a thick batter. Mix all the ingredients well. Now pour boiled water in a steamer and grease the utensil with oil.
2. Now add eno fruit salt. Pour the dhokla batter in the greased utensil for 2-3 minutes and cook on low flame for 15-20 minutes.
3. Take a tooth pick test after 15 minutes by inserting it inside the dhokla. If the toothpick comes out clean, remove the utensil and allow it to be cool. Once it is cool,cut them in small square pieces and place them in a plate.
4. Now we will prepare the tempering. For this heat a pan with oil. Add mustard seeds. let it crackle. Now add curry leaves and green chillies. Fry for a while. Add 1/2 cup of water in the pan to boil then lower the flame and add lemon juice. Add sugar too. Once sugar is melted it is done.
5. Pour this chatpata. khatta meetha water all over the pieces of dhokla with the help of spoon. Khaman Dhokla is ready to enjoy.

Dhokla is a nutritious, steamed vegetarian gram flour snack from Gujarat in Western India, but it is popular all over the country. It is sometimes served at breakfast like coffee cake, often with tamarind and mint-coriander chutneys. Some prefer to make sandwiches of it with chutney in between two slices of Dhokla. The famous dhokla is traditionally made with a besan batter and is slightly yellow in colour. The rice dhokla is the rice version of the same prepared with a batter of rice flour, sooji, and yogurt.

So that’s going to wrap this up with this special food dhokla recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!