Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, egyptian rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Egyptian Rice is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Egyptian Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have egyptian rice using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egyptian Rice:

1. Make ready 1 small bag of short, thin pasta noodles
2. Prepare 1 Basmati Rice, soaked in water and rinsed well.
3. Get 1 salt
4. Get 1 butter
5. Prepare 1 olive oil
6. Prepare 1 water

Steps to make Egyptian Rice:

1. Step 1: turn your stove onto medium high heat. After your rice is rinsed set aside. Drizzle the oil into the bottom of the pot and pour in the pasta and brown. Watch the pasta, mixing and browning it thoroughly.
2. Add the rice and mix thoroughly for about 5 minutes.
3. Add the water. I usually add about two cups extra over the rice, enough the cover the top or just over. Add the salt and butter, about 3 Tbsp. Stir and let boil. Once the rice has doubled in sized and there is no more water in the pot, cover and let stand for half and hour.
4. The rice should resemble the look in the picture.

So that is going to wrap this up for this special food egyptian rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!