Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's roasted eggplant and tomato snack. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sig's Roasted Eggplant and Tomato Snack is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sig's Roasted Eggplant and Tomato Snack is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sig's roasted eggplant and tomato snack using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Roasted Eggplant and Tomato Snack:

1. Take or two large aubergines( eggplants)
2. Make ready tomatoes on the vine, chopped
3. Prepare pieces of sun-dried tomatoes, chopped
4. Get salted anchovy chopped
5. Prepare good pinch each of salt , fresh crushed black pepper and chilli powder
6. Make ready handful of parmesan shavings ( optional)
7. Make ready good olive oil
8. Prepare close cap mushrooms sliced
9. Make ready tablespoon of melted butter
10. Prepare of garlic chopped or crushed
11. Prepare dried parsley
12. Take of milk
13. Prepare of ordinary flour or cornstarch

Steps to make Sig's Roasted Eggplant and Tomato Snack:

1. preheat oven medium heat
2. first cut you eggplant in half length ways cut it length ways until almost cut through and then short ways so that you left with little squares still attached to the skin sprinkle with salt and turn upside down on a plate for thirty minutes .
3. gently fry the sliced mushrooms in a little oil, set aside .
4. melt the butter and add the garlic , do not brown just soften., add the flour or starch and slowly add the milk until it has thickened
5. add the mushrooms to sauce and season
6. pat dry the aubergine and season with pepper and chilli powder
7. turn into baking dish and sprinkle well with the olive oil
8. push the tomatoes and the anchovies into the cuts at random
9. sprinkle with parmesan if using
10. put onto oven and bake for about 30 minutes until to the aubergine is nice and tender.
11. you can use feta, Cheddar or goats cheese for extra flavour.
12. serve hot with a crusty bread

So that is going to wrap this up for this exceptional food sig's roasted eggplant and tomato snack recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!