Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smoky hariyali corn kebab. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Smoky hariyali corn kebab is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Smoky hariyali corn kebab is something which I’ve loved my entire life. They are fine and they look wonderful.

Enjoy eating all the green vegetables mixed with species and corn filling. Hariyali Kebab Recipe, How To Make Hariyali Kebab Recipe. Hariyali Kebab is a delicious Indian recipe served as a Side Dish or for breakfast and snacks.

To get started with this particular recipe, we have to first prepare a few components. You can have smoky hariyali corn kebab using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoky hariyali corn kebab:

1. Prepare 1 cup chopped spinch
2. Make ready 1 cup crushed corn kernels
3. Make ready 1/2 cup chopped spring onion
4. Get 2 nos. Boiled smashed potatoes
5. Get 2 cube cheese
6. Take 2 spoon ginger chilli paste
7. Take 1 spoon turmeric powder
8. Make ready to taste Salt
9. Get 1 spoon kitchen king masala
10. Take 2 spoon chopped coarinder
11. Prepare 1 spoon lemon juice
12. Make ready 1 spoon breadcrumbs for binding
13. Get Semolina for rubbing
14. Prepare Oil for shallow fry
15. Take 1 pc charcoal
16. Prepare 1 spoon ghee

Very simple, I have made it in combination oven,even if you don't have oven,you can try grilling in pan or just deep fry or shallow fry them as the original recipe calls for. Hariyali chicken kabab, also popularly called the green chicken kabab is a lip-smacking appetizer which is juicy, delectable, and spicy! Boneless chicken is flavored with fresh green herbs, marinated in curd, skewered and then grilled to perfection. Combine all these and you get the most exotic chicken recipe.

Steps to make Smoky hariyali corn kebab:

1. Heat oil in a pan. Add finely chopped spring onion and spinach. Saute for 2 minutes. Now add the crushed corn kernels. Add salt and cook for 5 minutes.
2. Now add Ginger Chili paste, Turmeric powder, Kitchen King masala, Lemon Juice and stir
3. Now add boiled potatoes and mix. Add coriander and cheese. Turn off the gas. Add bread crumbs if needed.
4. Now make it to cool down and take in a bowl. And put a very small bowl in between. Heat the charcoal evenly. And put the coal in the small bowl. Put ghee on it. Cover the dish immediately as the smoke starts to come out. Open the dish after 5 minutes.
5. Now make cutlets with the mold and rub them in semolina. Now shallow fry them both side till it become brown on tawa.
6. Take in a serving plate and serve hot with sauce.

Hariyali Seekh Kebab is a delicious Kebab which you can serve with a delicious chutney of your choice for your party appetisers. Serve the Haryali Seekh Kebab Recipe along with Dhaniya Pudina Chutney for your party starters. If you like this recipe, you can also try other Kebab Recipes such as Kebab - grilled meat, bread and vegetables. Kebab - grilled meat, bread and vegetables. Dahi Kebab - Super Soft And Creamy Veg Kabab.

So that’s going to wrap this up with this exceptional food smoky hariyali corn kebab recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!