Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, methi paratha. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Methi Paratha is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Methi Paratha is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have methi paratha using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Methi Paratha:

1. Take wheat flour
2. Get finely chopped methi leaves
3. Get finely chopped green chillies
4. Get Salt
5. Prepare ajwain(carom seeds)
6. Take jeera (cumin)powder
7. Get red chilli powder
8. Make ready Water to make dough
9. Take Oil

Instructions to make Methi Paratha:

1. Take 2 cups of wheat flour. Add salt, red chilli powder, jeera powder, chopped green chillies and ajwain.
2. Wash methi leaves and chop them finely and add.
3. Add water and make a dough. Apply oil and knead it and cover it keep aside for 10-15 mins.
4. Then roll into thick rotis and cook on tava.Put some oil while cooking.
5. Serve with tomato ketchup or a cup of tea. Yummy parathas are ready.

So that’s going to wrap this up for this exceptional food methi paratha recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!