Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rice balls is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Rice balls is something that I have loved my entire life. They’re fine and they look fantastic.

Find Great Deals from the Top Retailers. I make these rice balls all the time but a little differently. If the mixture is a little too wet I add some extra parmesan cheese or breadcrumbs.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice balls using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice balls:

1. Prepare 2 cups cooked rice
2. Make ready 3 tbsp plain flour
3. Make ready 1 tbsp corn flour
4. Get 1 tbsp finely chopped green chillies
5. Get 1/2 cup chopped onions
6. Get 1/2 cup grated processed cheese
7. Take 2 pinches baking soda
8. Take 1/4 tsp mustard powder
9. Get 1/2 tbsp salt
10. Make ready 1 cup oil for deep-frying

Rice symbolizes prosperity and wealth, so rice balls are good for New Year's and wedding celebrations. I love these tasty little morsels, and they go well with many different kinds of food! I've served them with various meats and seafood, and they're always welcome at my table. :) Prep time includes chilling. Traditionally, an onigiri is filled with pickled ume (), salted salmon, katsuobushi, kombu, tarako, mentaiko or any other.

Steps to make Rice balls:

1. Mash the rice thoroughly in a deep bowl.
2. Add all the remaining ingredients and mix well.
3. Divide the mixture into 12 equal portions and shape each portion into a ball.
4. Heat the oil in a deep non-stick kadhai and deep-fry a few balls at a time on a medium flame till they turn golden brown in colour from all the sides.
5. Serve the rice and balls immediately with tomato ketchup.

They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise. Form rice balls with wet hands, using a heaping ice cream scoop of rice for each. Bread the rice balls one by one, dipping first into the flour, then the beaten egg and finally rolling in bread crumbs. Pour breadcrumbs into a pile on one end of a cutting board.

So that’s going to wrap it up with this special food rice balls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!