Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pinwheel samosa/ bakarwadi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pinwheel Samosa/ Bakarwadi is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pinwheel Samosa/ Bakarwadi is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pinwheel samosa/ bakarwadi using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pinwheel Samosa/ Bakarwadi:

1. Get 1 cup Maida
2. Make ready 1/8 tsp Carom seeds
3. Get 1/2 tsp Slat
4. Take 30 ml Oil
5. Take as required Water to knead the dough (1/4 cup)
6. Take as required Oil to deep fry
7. Take For Filling:
8. Prepare 1/2 cup Yellow Mung Beans Soaked for at least 4 hours
9. Prepare 1 tsp cumin seeds
10. Take 1 tsp green chillies
11. Take 2 tsp coriander powder
12. Take 1/2 tsp red chilli pepper
13. Take 1/2 tsp garam masala
14. Get 1 tsp Dry mango powder
15. Take 1-1/4 tsp salt, to taste
16. Take 2 tbsp finely chopped cilantro

Instructions to make Pinwheel Samosa/ Bakarwadi:

1. Take sifted flour, carom seeds, salt in a mixing bowl and mix dry ingredients.
2. Add moin and rub it with flour. Add water a little and knead the dough.
3. Cover the dough with a samp cloth and set aside for 15 minutes.
4. Wash and drain the beans. dry on a kitchen towel.
5. Heat oil in a pan. add spices and mung beans and give a good mix. Switch off the flame and let it cool.
6. Grease your palm and knead the dough. Divide it into 2-3 parts.
7. Roll the 1 inch thick Roti (Chapatti /Disk and spread 1 tsp oil on and then the layer of dal stuffing on it evenly.
8. Start rolling it tightly and seal the ends with cornflour slury.
9. Now cut 1 inch rolls and make it flat with palms.
10. Make all pinwheels and Heat oil on medium flame.
11. On a medium to low flame flame start frying Pinwheel Samosa.
12. One batch will take approx 5-7 minutes or fry till golden in colour.
13. Crispy and crunchy Pinwheels samosa/Bakarwadi are ready to munch.

So that is going to wrap it up with this exceptional food pinwheel samosa/ bakarwadi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!