Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese spring onion okonomiyaki pancake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Spring Onion Okonomiyaki Pancake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Japanese Spring Onion Okonomiyaki Pancake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have japanese spring onion okonomiyaki pancake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Spring Onion Okonomiyaki Pancake:

1. Make ready 3 spring onion
2. Make ready 1 tablespoon dried small shrimp
3. Make ready 2 tablespoon fried onion
4. Get 3 tablespoon flour
5. Prepare 1 egg
6. Take 3 tablespoon water
7. Make ready 1/2 teaspoon Dashi powder
8. Prepare Korean seaweed flakes
9. Take Mayonnaise

Steps to make Japanese Spring Onion Okonomiyaki Pancake:

1. Ingredients. If you don’t have Dashi powder please put a little of salt. Cut spring onion finely.
2. Put all and mix well.
3. Fry with a little oil and make good round shape.
4. Fry with low heat till the both side is good color.
5. Garnish with Korean seaweed flake and mayonnaise.
6. Put red ginger on it.

So that’s going to wrap this up with this exceptional food japanese spring onion okonomiyaki pancake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!