Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted mushrooms and asparagus. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Roasted Mushrooms and Asparagus is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Roasted Mushrooms and Asparagus is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted mushrooms and asparagus using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Mushrooms and Asparagus:
- Get asparagus, trimmed
- Get # mushrooms, quartered
- Get rosemary, minced
- Prepare thyme, minced
- Prepare garlic powder
- Take olive oil
- Make ready S&P
- Get butter, cut into small chunks
Steps to make Roasted Mushrooms and Asparagus:
- Preheat oven to 450°. Spray a baking sheet with cooking spray. Put the mushrooms and asparagus in a bowl and drizzle with olive oil. Season with the spices. Stir to coat it all. Lay mixture on baking sheet evenly. Put butter chunks scattered over the mixture. Roast for 10 minutes, check to make sure asparagus is tender. If not, then roast 2 more minutes. Be careful not to overcook the asparagus.
So that’s going to wrap it up with this special food roasted mushrooms and asparagus recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
