Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beet root leaves with dal. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This moong dal with beet leaves is very flavorful. I have used only pressure cooker to make this dal. I have made tadka, added spices, beet leaves, dal Few weeks back, I bought beetroots and they come with beautiful leaves.

Beet root leaves with dal is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Beet root leaves with dal is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have beet root leaves with dal using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beet root leaves with dal:

1. Make ready 1/3 cup moong dal (Yellow)
2. Prepare 1/2 cup Tur dal
3. Take 2 cup beet root leaves chopped
4. Get 1/2 cup tomatoes chopped
5. Get 1/2 cup onion chopped
6. Prepare 2 tbsp oil
7. Take 1/2 tsp cumin seeds
8. Get 1 tbsp chilli garlic ginger paste
9. Make ready 1 pinch asafoetida (hing)
10. Take 1 tsp red chilli powder
11. Get 1 tsp turmeric powder
12. Take 1 tsp coriander powder
13. Prepare 1 tsp garam masala powder
14. Take 1 tsp ghee
15. Take as needed coriander leaves for garnishing

So I started making a similar dish with beetroot leaves. Now after many experiments with it, I think I have reached to this [.] Beetroot kootu is a very nutritious and healthy dish that can be served with either white rice or with rotis or any Indian bread. Kootu is a very traditional food served in Tamil Nadu as a part of lunch menu and no feast (virundhu) is complete without kootu. Beetroot stir fry recipe with moong dal - Simple, healthy and delicious beetroot fry with moong dal.

Instructions to make Beet root leaves with dal:

1. Pressure cook (or boil) the daal with the little bit haldi powder
2. In a pan heat oil add the cumin seeds once they start popping add chilli garlic ginger paste and onion fry till onions turn golden brown add the chopped tomatoes and beet root leaves sauté the above mixture till it turns soft and golden
3. Add all dry masala powder and garam masala powder
4. Add the boiled daal mix to the above mix well remove from the flame add 1 tsp ghee garnish with fresh coriander leaves
5. Enjoy with Rice or roti or paratha

This goes well with plain rice, chapati or roti. Beetroot is one of those veggies with very few options to use in Indian cooking. I usually make beetroot chutney, beetroot thoran, poriyal, paratha and. Add more salt or water if required and bring it to good boil, add chopped cilantro. Beetroot leaves picked from my organic veggie garden and turned into a Kerala style Thoran- beetroot leaves stir fried with grated coconut… It's a pure joy when I harvest veggies from my garden and cook with it.

So that is going to wrap it up for this special food beet root leaves with dal recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!